Case study: Unsafe food handling and pest contamination As you were leaving work for the day, you asked another staff member to defrost the chicken and prepare and dice the vegetables in preparation for tomorrow's afternoon tea. When you arrive at work the next day, you enter the kitchen and notice the following: A dirty chopping board sitting on the bench Pieces of vegetables all over the sink and bench A full rubbish bin A line of ants leading from the wall to the rubbish bin and up onto the bench where all of the vegetable pieces are sitting. The chicken sitting on the top shelf of the fridge with juices dripping onto an open container of chopped carrots The chicken appears dry and smells. According to Food Safety Act 1984 Part II (Vic), in your own words, describe one (1) personal and one (1) company consequence of not following the food safety program in relation to this case study. (50-Word Limit)