Cathy and Tom's Specialty Ice Cream Company operates a small production facility for the local community. The facility has the capacity to make 22,800 gallons of the single flavor, GUI Chewy, annually. The plant has only two customers, Chuck's Gas & Go and Marcee's Drive & Chew DriveThru. Annual orders for Chuck's total 11,400 gallons and annual orders for Marcee's total 5,700 gallons. Variable manufacturing costs are $1.10 per gallon, and annual fixed manufacturing costs are $34,200. The ice cream business has two seasons, summer and winter. Each season lasts exactly six months. Chuck's orders 5,700 gallons in the summer and 5,700 gallons in the winter. Marcee's is closed in the winter and orders all 5,700 gallons in the summer. In discussing their business, Cathy and Tom realize that there are really three seasons instead of two, the third being the fall and spring (as a combined season). Each of the three seasons lasts exactly four months. They also know that Marcee's opens in mid- spring and closes in mid-fall. Cathy and Tom check the order patterns and see the following demand (in gallons) in each of the three seasons: Chuck's Marcee's Total Winter 3,800 0 3,800 Fall and Spring 3,800 1,900 5,700 Summer 3,800 3,800 7,600 Total 11,400 5,700 17,100 Required: Design the cost system for Cathy and Tom showing the capacity costs and capacity in each season. (Round "Fixed cost" and "Variable cost" to 2 decimal places.) Winter Fall/Spring Summer Capacity Costs Total Unused Used Charge for unused Total capacity costs Production (gallons) Fixed cost (per gallon) Variable cost (per gallon) Total product cost (per gallon)