Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Cathy, the manager of Cathys Catering, Inc., uses activity-based costing to compute the costs of her catered parties. Each party is limited to 20 guests

Cathy, the manager of Cathys Catering, Inc., uses activity-based costing to compute the costs of her catered parties. Each party is limited to 20 guests and requires 4 people to serve and clean up. Cathy offers two types of partiesan afternoon picnic and an evening formal dinner. The breakdown of the costs follows.

Activities (and cost drivers) Afternoon Picnic Formal Dinner
Advertising (parties) $ 101 per party $ 101 per party
Planning (parties) $ 80 per party $ 104 per party
Renting equipment (parties, guests) $ 45 per party plus $13 per guest $ 76 per party plus $22 per guest
Obtaining insurance (parties) $ 230 per party $ 420 per party
Serving (parties, servers) $ 49 per server per party $ 84 per server per party
Preparing food (guests) $ 21 per guest $ 25 per guest

Per party costs do not vary with the number of guests.

Required:

a. Compute the cost of a 20-guest afternoon picnic.

Compute the cost of a 20-guest afternoon picnic.

Afternoon picnic

b. Compute the cost of a 20-guest evening formal dinner.

Compute the cost of a 20-guest evening formal dinner.

Evening formal dinner

c. How much should Cathy charge for each guest for each type of party if she wants to cover her costs?

How much should Cathy charge for each guest for each type of party if she wants to cover her costs? (Round your answers to 2 decimal places.)

Charging Amount
Afternoon picnic per guest
Formal dinner per guest

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_2

Step: 3

blur-text-image_3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Cost Management

Authors: Don R Hansen, Maryanne M Mowen, Dan L Heitger

5th Edition

357141091, 978-0357141090

More Books

Students also viewed these Accounting questions