Cert3 cookery

SITHCCC019 Produce cakes, pastries and breads

Assessment Task 1: Skills Activity

Question1

Read a standard recipe in your organisation and determine the food preparation requirements.

Question2

From the recipe, determine the cooking time and temperatures.

Question3

Evaluate the quality of the ingredients available to complete the recipe. Suggest what quality adjustments need to be made.

Question4

Plan in detail the stages of preparation and production for this recipe in order.