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cGraw-Hill Connect X M Question 10 - Ch 21 Graded Hon X + C ezto.mheducation.com/ext/map/index.html?_con=con&external_browser=0&la... uTube Chrome Maps Gmail ) Dashboard () Institution Page opu
cGraw-Hill Connect X M Question 10 - Ch 21 Graded Hon X + C ezto.mheducation.com/ext/map/index.html?_con=con&external_browser=0&la... uTube Chrome Maps Gmail ) Dashboard () Institution Page opu MyOdu | Main view Setting h 21 Graded Homework Saved' Help S 10 2. Break down the difference computed in (1) above into a labor rate variance and a labor efficiency variance. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance).) 2.5 points Labor rate variance eBook Labor efficiency variance Hint Print Mc Graw Hill 24 a Q SearchCh 21 Graded Homework i Saved 10 Number of meals prepared 2.5 Standard direct labor-hours per meal points Total direct labor-hours allowed Standard direct labor cost per hour eBook Total standard direct labor cost Actual cost incurred Hint Total standard direct labor cost Print Total direct labor variance Mc Graw
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