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Chapter 1 Sanchez Sweets is in the process of preparing a production cost budget for May. Actual costs in April are given in the table
Chapter 1 | |||||||
Sanchez Sweets is in the process of preparing a production cost budget for May. | |||||||
Actual costs in April are given in the table below based on | 7,000 | batches | |||||
Ingredients cost | $ 7,500 | The company is currently producing and selling batches . 80,000 | |||||
Rent | $ 2,100 | of cookies annually. The average selling price per batch is: $8.30 | |||||
Labor cost | $ 3,700 | The company is considering lowering the price to: . $7.60 | |||||
Depreciation | $ 1,000 | per batch. Management estimates this will increase | |||||
Other fixed costs | $ 800 | annual sales by. 10,000 | |||||
Total | $ 15,100 | batches. Ingredients and labor are the only variable costs. | |||||
Q5 | |||||||
What is the incremental cost associated with | ??? | ||||||
producing an extra 10,000 batches of cookies? | |||||||
Q6 | |||||||
What is the incremental revenue associated | ??? | ||||||
with the price reduction? | |||||||
Q7 | |||||||
Is it profitable for Sanchez Sweets to lower the price | ??? | ||||||
of its cookies? If Yes enter 1 or if No enter 2 | |||||||
Q8 | |||||||
If you answered Yes to Q7, what is the net increase in profits? | ??? |
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