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Chauhan Restaurant is considering the purchase of a souffl maker that costs $ 1 0 , 2 0 0 . The souffl maker has an

Chauhan Restaurant is considering the purchase of a souffl maker that costs $10,200. The souffl maker has an economic life of 6 years and will be fully depreciated by the straight-line method. The machine will produce 1,400 souffls per year, with each costing $2.40 to make and priced at $4.85. The discount rate is 13 percent and the tax rate is 21 percent. What is the NPV of the project? (Do not round intermediate calculations and round your answer to 2 decimal places, e.g.,32.16.)

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