Chauhan Restaurant is considering the purchase of a souffle maker that costs $10,800. The souffl maker has an economic life of 8 years and will be fully depreciated by the straight-line method. The machine will produce 1,300 souffls per year, with each costing $2.50 to make and priced at $4.90. The discount rate is 9 percent and the tax rate is 22 percent. What is the NPV of the project? (Do not round intermediate calculations and round your answer to 2 decimal places, e.g., 32.16.)