CHC50221 | Module 1 | Assessment Task 7 | Revise and communicate food and safety policiDocument the following information in a PowerPoint/ Poster or Memo presentation on the procedures and requirements for safe food handling in an OSHC service: Procedure/s for: Handling, preparation, processing, display, packaging and storing requirements of materials and products used in the food handling area. The national, state/territory and industry specific legislation and regulations that relate to the safe food handling procedures and requirements in your presentation.es | Project practical outcomes