Check 6 DO Hiram's Lakeside is a popular restaurant located on Lake Washington in Seattle. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intem to conduct an activity based costing study. The intern, in consultation with the owner, identified three major activities and then completed the first stage allocations of costs to the activity cost pools The results appear below Activity Cost Pool Total cost Total Activity Serving party of diners Number of parties served $ 19.600.600 parties Servingine Number of diners mrved 1 111,250 32.500 din Serving drinks Number of drinks ordered 17,370 10,109 rink The above costs include all of the costs of the restaurant except for organization-sustaining costs such as rent, property taxes, and top management salaries Some costs, such as the cost of cleaning the lines that cover the restaurant's tables, vary with the number of parties served Other costs, such as washing plates and glasses, depend on the number of diners served or the number of drinks served Prior to the activity-based costing study the owner knew very little about the costs of the restaurant She knew that the total cost for the month (including organization-sustaining costs was $180.000 and that 12.000 diners had been served. Therefore, the average cost per diner was $15 Required: 162. According to the activity based costing system, what is the total cost and average cost per diner for serving each of the following parties of diners? (Round your intermediate calculations to 2 decimal places. Round your Total Cost final answers 10 2 decimal places and your Average Cost final answers to 3 decimal places.) Total Cost PH Aparty of dier who order for din Aparty of our inn who do not onder and Aparty of ons diner who orders two drinks Acest per pore I perd