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Check my w Exercise 9-4 (Algo) Direct Materials Variances (L09-4) Bandar Industries Berhad of Malaysia manufactures sporting equipment. One of the company's products, a football

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Check my w Exercise 9-4 (Algo) Direct Materials Variances (L09-4) Bandar Industries Berhad of Malaysia manufactures sporting equipment. One of the company's products, a football helmet for the North American market, requires a special plastic. During the quarter ending June 30, the company manufactured 3,100 helmets, using 2,325 kllograms of plastic. The plastic cost the company $15,345. According to the standard cost card, each helmet should require 0.67 kilograms of plastic, at a cost of $7.00 per kilogram Required: 1. What is the standard quantity of kllograms of plastic (so that is allowed to make 3,100 helmets? 2. What is the standard materials cost allowed (SOSP) to make 3,100 helmets? 3. What is the materials spending variance? 4. What is the materinis price variance and the materials quantity vartance? (For requirements 3 and 4. indicate the effect of each variance by selecting "F* for favorable, "U" for unfavorable, and "None" for no effect (l.e., zero variance). Input all amounts as positive values. Do not round Intermediate calculations.) 1. Standard quantity of kilograms wllowed 2. Standard cost allowed for actual output 3. Materials spending variance 4. Materiais price variance 4. Material quantity wanance ru Exercise 9-5 (Algo) Direct Labor Variances (LO9-5) SkyChefs, Incorporated, prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dit sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 4.300 of these meals using 1250 direct labor-hours. The company paid its direct labor workers a total of $11,250 for this work, or $9.00 per hour According to the standard cost card for this meal, it should require 0,30 direct labor-hours at a cost of $8.50 per hour. Required: 1. What is the standard labor-hours allowed (SH) to prepare 4,300 meals? 2. What is the standard labor cost allowed (SH SR) to prepare 4,300 meals? 3. What is the labor spending variance? 4. What is the labor rate variance and the labor efficiency variance? (For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (1.o., zero variance). Input all amounts as positive values. Do not round Intermediate calculations.) 1. Standard labor hours allowed 2. Standard labor cost allowed 3. Labor spending variance 4 Laborrate variance 4. Labor officiency variance

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