Cheese platters

(1 x no walnut bread, no walnuts) A

(1 x no blue vein) B

• What allergy can you conclude customer A may have based on their cheese order? List two items you could serve this guest instead.
• Customer B has ordered the cheese platter as an entre and has ordered one less cheese. Standard serving is four cheeses per customer on a platter. Explain how you accommodate for this when cutting the cheese for the customer