chef arnaud 10 kg of meat. cost of meat is 80 TL.Volkan trimmed 20% of it and used some of the leftovers in meatballs. He valued the trimming worth of 40 TL.Ayenur cooked and weighted the restaurant.She saw that it lost another 20% of original weight.

a)Since the EP of Pepper Steak is 200 gr, what is the meat of cost Pepper Steak?

b)The restaurant aims to have a 30% Food cost. Since the cost of mushrooms the restaurant serve with the pepper steak is 3,000 TL,what should be the minimum menu price for peppek steak?