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Chef C work in a section that is far from the pass, he always bring 2 plates at the time and he is wasting time

Chef C work in a section that is far from the pass, he always bring 2 plates at the time and he is wasting time during service, he needs to learn how to carry 3 plates

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Who ? Date: Time: Why? Duration: Location: Coaching Session 3 (maximum Duration 15 minutes) Training Objective Resources Time Activities (What is to be achieved?) Explanation: . . Demonstration and Explanation: Trainee Demonstration & Practice Feedback

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