Chef James is preparing his special cream of chicken soup for lunch. Sixty guests are expected and his recipe serves 4 people.

Cream of Chicken Soup:

8 tablespoons of butter

2/3 cup flour

4 cups chicken broth

2 ½ cups cooked chicken, diced

½ cup heavy cream

2 teaspoons sherry

1 tablespoon of salt

Chef James doesn't have time to measure so many tablespoons, teaspoons and cups! Use the conversion factors on the next page to help you modify the measurements in your recipe. This will make it easier to measure the quantities. Write your answers as fractions or mixed numbers.

Some conversion from the English system

1 cup = 16 tablespoons = 8 ounces

4 cups = 1 quart

2 cups = 1 pint

3 teaspoons = 1 tablespoon

1 pound = 16 ounces

Calculate:

Modified Cream of Chicken Soup Recipe, 60 servings:

_______ cups of butter

_______Cups of Flour

_______quarts of chicken broth

_______cups cooked chicken cut into cubes

_______ pints of heavy cream

_______tablespoons of sherry

_______ ounces of salt