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Chef Keke Palmer is the owner of Palmer's Fancy Dining. Palmer gives her servers and cooks $100 each to dine at any restaurant with cuisine

Chef Keke Palmer is the owner of Palmer's Fancy Dining. Palmer gives her servers and cooks $100 each to dine at any restaurant with cuisine similar to that of Palmer's. Employees return with a short written and oral report on what they have learned. This illustrates what transformational leadership?

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