Question
Chef purchased 15 Kg. of pork at $ 8.60 per Kg. Chef was serving 150 g. cooked portions ; Waste factor was 32 %. What
Chef purchased 15 Kg. of pork at $ 8.60 per Kg. Chef was serving 150 g. cooked portions ; Waste factor was 32 %. What is the Edible Portion Quantity (EPQ) per Kg.
1. $ 26.875
2. $ 12.647
3. $2 .75
4. $ 5.848
5. NONE of the above answers are correct
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Cost management a strategic approach
Authors: Edward J. Blocher, David E. Stout, Gary Cokins
5th edition
73526940, 978-0073526942
