Cherry Dot Company processes tomatoes into ketchup, tomato juice, and canned tomatoes. During the summer of $2020,$ the joint costs of processing the tomatoes were $$2,566,800.$ The company maintains no inventories. Production and sales information for the summer is as follows:Data tableProductKetchupJuiceCannedCases$102,000171,000202,000$Sales Value at Splitoff Point$$3$ per case$$9$ per case$$10$ per caseSeparable Costs$$2$ per case$$7$ per case$$3$ per caseSelling Price$$26$ per case$$34$ per case$$12$ per caseReference ProductFinal SalesValueTotalSeparableCostsNetRealizableValueKetchup$Juice$2,652,000$ $$5,814,000204,000$ $$2,448\mathrm{.}0001,197,0004,617,000$Canned$2,424,000606,0001,818,000$Percentage$28\%$ S$52\%20\%$Joint Costs$2,566,800$$$2,566,8002,566,800$Costs AllocatedTotalSeparableCosts$718,704$ $$1,334,736513,360204,000|$$$1,197,000606,000$Total ProductCosts$922,7042,531,7361,119,360$Now, determine the gross margin allocated to each product using the table below, and then calculate the joint costs allocated to each product if Cherry Dot uses the constant gross$-$margin percentage NRV method.FinalGrossGrossSalesMarginMarginProductValuePercentageAllocatedKetchup$\%$Juice$\%$Canned$\%$Totals