Chicken Giant produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows:

(see data table below)

Requirement 1. Fill in the time line for the Mixing Department. Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) (For entries with a zero balance. make sure to enter " 0 " in the aoorooriate cell(s).) Requirement 3. Compute the cost per equivalent unit for each cost category. (For entries with a $0 balance, make sure to enter " 0 " in the appropriate cell(s). Round the cost per equivalent unit to the nearest cent.) Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Retort Department and (b) the units in the Mixing Department's ending work in process inventory. (Enter quantities first, then the cost per equivalent unit amounts in the same orde as calculated in the preceding step. For entries with a zero balance, make sure to enter "0" in the appropriate cell(s). Round your answers to the nearest whole dollar.) Data table