Chicken & Pig is a BBQ restaurant in a small town in the Midwest. It$$s been a local, family$-$run restaurant since $1970.$ Their menu is small but features all the BBQ classics: pulled pork, ribs, brisket, and chicken. They also have a menu of hearty side dishes, including coleslaw, green beans, mac & cheese, mashed potatoes and gravy, French fries, and baked beans.

Chapter $4$ discusses different factors that can affect the availability and pricing of products needed in hospitality businesses. Based on the information given above about the Chicken & Pig BBQ$,$ discuss examples of forces that would affect their ability to get the food products needed to prepare their menu items.

For each force category listed below, list and discuss at least two things that could impact the restaurant.

Economic Force

Political Force

Ethical Force

Legal Force

Technological Force

Other Force$($s$)$

respond to each area $($force$)$ above. Each should be answered individually in paragraphs.