Question
Which of the following increases the bioavailability of iron? Select one: a. Consuming it with vitamin C b. Consuming it with phytates c. Consuming it
Which of the following increases the bioavailability of iron?
Select one:
a. Consuming it with vitamin C
b. Consuming it with phytates
c. Consuming it with water
d. Consuming nonheme sources
Step by Step Solution
3.53 Rating (167 Votes )
There are 3 Steps involved in it
Step: 1
The detailed answer for the above question is provided below Consuming vitamin C increases the bioav...
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started
Managerial Accounting
Authors: Ray H. Garrison, Eric W. Noreen, Peter C. Brewer
13th Edition
978-0073379616, 73379611, 978-0697789938
