CHOCOLATE MOIST CAKE WITH CHOCOLATE GANACHE FILLING AND Chocolate ganache frosting and chocolate shavings AS DECORATION Follow the recipe to assemble the ingredients and prepare and cook the cakes. You will also need to prepare the relevant fillings and decorations. You must complete this task for all four cakes and log your actions in your journal. Ask a teacher, assessor or senior staff member to sign the relevant journal pages to confirm that you completed this task. Your journal must outline the following: The order in which you prepared the cakes, fillings and decorations Any adjustments you made to the cake batter, fillings or decorations to ensure the taste or consistency is correct If relevant, how you adjusted the recipe to suit a special customer request How you followed food safety practices when handling food How you used the equipment safely and hygienically The preparation and cooking techniques you used How you cooled the cakes in appropriate conditions to retain optimum freshness and product characteristics The steps you took to minimise waste How you worked within commercial time constraints?