Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The T-accounts below show the flow of costs through the two departments in April: Required: Prepare journal entries showing the flow of costs through the two processing departments during April. (If no entry is required for a transaction/event, select "No journal entry required" in the first account field.) Journal entry worksheet uired: pare journal entries showing the flow of costs through the two processin isaction/event, select "No journal entry required" in the first account Journal entry worksheet 5 Record the direct labor incurred. Noter Erter debits before credit. journal entries showing the flow of costs through the two processing tion/event, select "No journal entry required" in the first account field Journal entry worksheet 5 Record entry to apply manufacturing overhead. Wote: Enter debits before credes. ournal entries showing the flow of costs through the two processing ionlevent, select "No journal entry required" in the first account fielc ournal entry worksheet Record the work completed in Cooking Department. Notes Enter debits befere cresits. burnal entries showing the flow of costs through the two processing dep, onlevent, select "No journal entry required" in the first account field.) burnal entry worksheet Record the work completed in Molding Department. Note: Enter sebits before credits