Choice Chicken grows and processes chickens. Each chicken is disassembled into five main parts. Information pertaining to production in July 2020 follows: (Click the icon to view the information.) Joint cost of production in July 2020 was $50. Data table Pounds of Parts Product Wholesale Selling Price per Pound When Production is Complete Breasts 125 $ 0.65 Wings 30 0.30 Thighs 30 0.35 Bones 60 0.15 Feathers 5 0.05 A special shipment of 40 pounds of breasts and 15 pounds of wings has been destroyed in a fire. Choice Chicken's insurance policy provides reimbursement for the cost of the items destroyed. The insurance company permits Choice Chicken to use a joint-cost-allocation method. The splitoff point is assumed to be at the end of the production process. Read the requirements. Requirement 1a. Compute the cost of the special shipment destroyed using the sales value at splitoff method. Complete the table below to assist you. (Round the weighting to three decimal places and the allocated costs per pound to four decimal places. Round all other amounts to the nearest cent.) Pounds of product Wholesale selling price Breast Wings Thighs Bones Feathers Total 125 30 30 60 5 per pound $ 0.65 $ 0.30 $ 0.35 $ 0.15 $ 0.05 Sales value at splitoff Weighting: Sales value at splitoff Joint costs allocated Allocated costs per pound