Choose an organization: be sure to identify the name of the organization and describe whether it is product or service$-$based. If the organization's name needs to stay anonymous, please check with the instructor ahead of time regarding how to approach the question.

Select ONE from the two the prompts below:

Discuss different types of operations management and project management activities that occur at the organization of your choice.

Provide two examples of operations management activities and decisions $($please see pages $7-8$ of our textbook for examples$)$ at an organization you considered and its inputs, outputs, and productivity measures.

Calculate single$-$factor and multifactor productivity metrics for the following scenario: a restaurant serves $30$ guests in four hours and $3$ servers $($labor$),$ labor rate is $$\frac{20}{?}$ hour$/$server$,$ and consumes $$500$ worth of food and other raw materials, and $$50$ of energy.