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Choux buns - Serves No. Bulk see following recipe Amount Ingredients Method Choux paste Pipe the choux paste into approximately 4-5cm rounds - like large

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Choux buns - Serves No. Bulk see following recipe Amount Ingredients Method Choux paste Pipe the choux paste into approximately 4-5cm rounds - like large profiteroles. Then bake and dry out. Cut in half and fill with cream, pastry cream or fruit and/or ice cream

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