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$1$

$2$

$3$

$4$

$5$

$6$

$7$

$8$

$9$

$10$

$11$

$(3$ of $11)$

For every $$1$ consumers spend on food at the retail level, producers receive on average $q,$

$25$ cents

$14\mathrm{.}8$ cents

$85$ cents

$50$ cents

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