Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

CIT-461 System Analysis and Design Lab Lab Assignment #4 Task 1: Reading Data Flow Diagrams Refer to figure 1 below, which contains drafts of a

image text in transcribed

image text in transcribed

image text in transcribed

CIT-461 System Analysis and Design Lab Lab Assignment #4 Task 1: Reading Data Flow Diagrams Refer to figure 1 below, which contains drafts of a context and level-0 DFD for a Point of Sales System. Identify and explain five potential violations of rules and guidelines on these diagrams. Write your answer on the space provided in the next page. Context Diagram Receipt Customer Point of SaleReport Store Manager System Paymert Level-0 Diagram Transform Purchase Sales Data Goods Sold Update Inventory Data Updste Goods Sold File Update Sales Total File File Formased Goods Sold Formatted Sales Total Amount Amount Sales D1 Goods Sold D2! inventory File + - 00 e-| D3 Sales Total L Amounts Sales Totals ish (United States Level-0 Diagram Transtorm Customer Purchase Sales Data Goods Sold Inventory Data Update Goods Sold File Update Inventory File Update Sales Total File Formattecd Goods Sold Formatted Inventory AmountSales Sales Total Amount D1 Goods Sold D2 Inventory File update Sales Totat Inventory Goods Sold Amounts Sales Totals Store Produce ReportsManagement entMa Report Figure 1. Draft DFD Diagram for a POS System Task 2: Data Flow Diagrams (DFD) Develop a context diagram and diagram O for the Food Ordering System described in the following narrative. If you discover that the narrative is incomplete, makeup reasonable explanations to complete the story and supply them along with your diagram. Consider Slim Burger, a new fast-food restaurant at Zayed University Campus. Many students are convinced that its hamburgers are the best in Abu Dhabi. The restaurant's owners recently decided to develop a Food Ordering System, with your help las the system analyst expert!). The system takes orders directly from customers (via kiosksl, generate receipts for customers, sends the food order to the Kitchen's Chef, monitors goods sold and inventory, and generate reports for the restaurant manager. If the customer pays by credit/debit card, the system will also send a cash withdrawal request to the bank CIT-461 System Analysis and Design Lab Lab Assignment #4 Task 1: Reading Data Flow Diagrams Refer to figure 1 below, which contains drafts of a context and level-0 DFD for a Point of Sales System. Identify and explain five potential violations of rules and guidelines on these diagrams. Write your answer on the space provided in the next page. Context Diagram Receipt Customer Point of SaleReport Store Manager System Paymert Level-0 Diagram Transform Purchase Sales Data Goods Sold Update Inventory Data Updste Goods Sold File Update Sales Total File File Formased Goods Sold Formatted Sales Total Amount Amount Sales D1 Goods Sold D2! inventory File + - 00 e-| D3 Sales Total L Amounts Sales Totals ish (United States Level-0 Diagram Transtorm Customer Purchase Sales Data Goods Sold Inventory Data Update Goods Sold File Update Inventory File Update Sales Total File Formattecd Goods Sold Formatted Inventory AmountSales Sales Total Amount D1 Goods Sold D2 Inventory File update Sales Totat Inventory Goods Sold Amounts Sales Totals Store Produce ReportsManagement entMa Report Figure 1. Draft DFD Diagram for a POS System Task 2: Data Flow Diagrams (DFD) Develop a context diagram and diagram O for the Food Ordering System described in the following narrative. If you discover that the narrative is incomplete, makeup reasonable explanations to complete the story and supply them along with your diagram. Consider Slim Burger, a new fast-food restaurant at Zayed University Campus. Many students are convinced that its hamburgers are the best in Abu Dhabi. The restaurant's owners recently decided to develop a Food Ordering System, with your help las the system analyst expert!). The system takes orders directly from customers (via kiosksl, generate receipts for customers, sends the food order to the Kitchen's Chef, monitors goods sold and inventory, and generate reports for the restaurant manager. If the customer pays by credit/debit card, the system will also send a cash withdrawal request to the bank

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access with AI-Powered Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Students also viewed these Databases questions