cl LList some trends and best practices for sustainability adopted by the different tourism and hospitality establishments. (20 points) Tourism and Hospitality sectors Trands and Best Practices Food and Beverage (Restaurants, Bars. cafe} 1. 2. Discuss the specific issues in the following areas: 20 points a. Marketing I -| c. Operations d. Consumer affairs or customer semco 3. Explain the global impact of Sustainable Tourism and Hospitality. (5 points) 4. Explain the effect of natural disasters on tourism and hospitality. What are the steps to take in order to control its impact? (5 points)