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Classify each of the firm's costs as fixed, variable, or semi-variable. Consider how they would change for both one and two stands selling. Be prepared
- Classify each of the firm's costs as fixed, variable, or semi-variable. Consider how they would change for both one and two stands selling. Be prepared to explain why your classified each cost the way you did. Also, discuss what the relevant range is for determining the behavior of these costs and whether it would change if you opened a second stand.
- Would the full unit costs of ice cream cones and bars change if the stand sold less units? Why or why not?
| Cost | Fixed/Variable/Semi-Variable |
| Raw materials (Ice cream, cones, and bars) |
|
| Utilities |
|
| Labor |
|
| Depreciation on stand and equipment |
|
| Accounting and promotion |
|
| Business license |
|
| Miscellaneous |
|
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Fundamental Accounting Principles
Authors: John Wild, Ken Shaw, Barbara Chiappett
23rd edition
1259536351, 978-1259536359
