Classify each of the following costs as a direct cost or an indirect cost assuming the cost object is the Produce Department (fruit and vegetable department) of a local grocery store. Complete parts (a) through (f). a. Produce manager's salary Indirect b. Cost of the produce Direct c. Store utilities Indirect d. Department for packaging fruits and vegetables e. shelves Bags and twist ties provided to customers in the Produce Indirect Depreciation expense on refrigerated produce display Indirect f. Cost of shopping carts and baskets Indirect