Cochabamba Inc. manufactures chocolate syrup in three departments: Cooking, Mixing, and Bottling. Cochabamba uses the weighted average method. The following are cost and production data for the cooking department for April (Note: Assume that units are measured in gallons.): Line Item Description Amount Production: Units in process, April 1, 60% complete 33,500 Units completed and transferred out 47,500 Units in process, April 30, 20% complete 12,000 Costs: WIP, April 1 $ 80,600 Costs added during April 218,800 Question Content Area Prepare a production report for the cooking department. Round cost per equivalent unit value to the nearest cent and use rounded value in intermediate calculations. Cochabamba Cooking Department Production Report For the Month