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COCOA DELUXE is channeling all its efforts into the production of its flagship product, the Heavenly Harmony Bar ( HHB ) , with a wholesale
COCOA DELUXE is channeling all its efforts into the production of its flagship product, the Heavenly Harmony Bar HHB with a wholesale selling price of $ per bar.
Actual and budgeted unit sales are:
Novemberactual
December actual
January
February
March
April
May
Additional Sales and Cash Collection Information:
All sales are sold to selected retail outlets on credit, with no discount.
The company has found that only of a months sales are collected by monthend.
An additional is collected in the month following the sale.
The remaining is collected in the second month following the sale.
Bad debts have been negligible, so they can be ignored for the purposes of the budget.
PRODUCTION
Manufacturing cocoa beans into a chocolate bar involves the following steps:
Sourcing and importing the cocoa beans
Cocoa beans can vary widely based on factors such as the type and quality of beans, their origin, and market conditions. COCOA DELUXE has been paying $ per gram of cocoa beans and anticipates the cost remaining stable for the next year.
Purchasing the Direct Materials
Each bar requires g of chocolate cocoa beans
It is company policy to keep enough cocoa beans in raw materials to meet of the next months production needs. As of December st COCOA DELUXE had g of cocoa beans in raw materials inventory.
Purchases of raw materials are paid for as follows:
o in the month of purchase
o The remaining in the following month
Chocolatiers Direct Labour roast, winnow and grind down the cocoa beans, and mold and package each bar
Each bar requires labour hours minutes Chocolatiers who manufacture the bars are paid $ per hour.
There is never work overtime. The company has enough casualoncall workers that they can call in if additional work is required.
Manufacturing Overhead
Manufacturing overhead includes all the costs of production other than direct materials and direct labour. The variable component of manufacturing overhead is $ per bar in production, and the fixed component is $ per month. The $ of fixed manufacturing overhead includes depreciation of $ per month on the fermenting, winnowing and grinding machines used to manufacture the bars as well as the items noted below.
Direct labour hours is used as an allocation base for assigning manufacturing overhead to units produced.
Finished Goods
Inventories of finished goods on hand at the end of each month are to be equal to of the following months budgeted sales.
As of December the company had bars in finished goods inventory.
The company has no workinprocess WIP inventory.
Other Selling and Administrative Expenses & Cash Outflows
COCOA DELUXEs other nonmanufacturing monthly operating expenses are given below:
Variable:
HHB Packaging $ per bar sold
Fixed:
Executive salaries $
Utilities office $
Insurance office $
Depreciation S&A $
Miscellaneous $
The HHB Bar packaging includes an artfully created design and message intended to bring joy and a moment of pure delight to each day. COCOA DELUXE must pay a royalty fee of $bar sold to the artist.
All operating expenses are paid during the month in cash, with the exception of the depreciation, as it is not a cash expense.
Due to the planned introduction of a new chili chocolate bar, the company will be purchasing a new set of grinding machines to infuse chili peppers into the cocoa beans. It is expected the purchase of the machine will be in January and cost $ The new bar is scheduled to begin production and launch during the Fall to be ready for the Christmas season.
The company has a policy to declare a dividend of $ on the last day of each quarter, which will be paid in the first month of the next quarter.
Opening Balance Sheet, January
Assets
Cash
Accounts receivable
Inventory Raw Materials
Inventory Finished Goods
PP&E
Accumulated depreciation
TOTAL ASSETS $
Liabilities and Equity
Bank loan
Accounts payable, purchases
Dividends payable
Capital stock, no par
Retained earnings
TOTAL LIABILITIES AND EQUITY $ Additional information on Cash in Bank Requirements and Financing Borrowing
Management of COCOA DELUXE requires a minimum ending cash balance each month of $
The company can borrow money from its bank at annual interest.
All borrowing must be done at the beginning of a month, and repayments must be made at the end of a month.
Borrowings and repayments of principal must be in round $ amounts. Prepare Master Budget
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