Cod Country Limks, Incorporated, produces sausages in three production deportivents-Mosing: Casing arid Curits. and Pockioging In the Moing Dopartment mieots are prepsred and ground and then miwed with spices. The spiced meat miature is then transfened to the Casing and Cuning Department, whese the minture is force-ted into casigs and then hump and ciaked in cimate-controlled smoking chambers, In the Packaging Departenent, the cured saissdes are sorted, nacked, and labeled The compary ites the weighted average methed in its process costing syitem. Data for Septenber foc the Casing and Curing Department follow Mixing cost represents the costs of the spiced meat mature transferred in from the Mining Department. The spiced meat mikture is procested in the Casing and Curing Department in batehes ench init in the above toble is a batch and one bach of spiced meat mixture produces a set amount of sausages that are passed on to the Packagng Departimem. Puing September, 60 batches (le. units) were competed and transfened to the Packaging Department Requiledt 1. Determine the Casing and Curing Department's equivalent units of peoduction for mixing. materials, and conversion for the manth of September 2. Compute the Casing and Curing Department's cost per equivalent unit for mixing, maseriais, and canversion for the menth of Septembet 3. Compute the Casing and Curing Depantment's cost of ending work in process inventory for mbong, materiais, conversuon, and in toeal for 50 ptember. 4. Compute the Casing and Curing Department's cost of units transferred out to the Packaging bepartiment for mikine materials, conversion, and in total for September: 5 Prepare a cost reconciliation report for the Casing and Curing Department for Septembec