Coffee markets that conform to organic standards focus on the environmental aspect of coffee growing, such as the use of shade trees and a reduced reliance on chemical pesticides. A study of organic coffee growers was published in a reputable food trade magazine. In a representative sample of 849 coffee growers from a large region, 416 growers were certified to sell to organic coffee markets while 84 growers were transitioning ho become organic certified. In a different country, 60% of the coffee growers are organic certified Is there evidence to indicate that fewer than 60% of the coffee growers in the region of interest are either organic certified or transitioning to become certified? State the conclusion so that there is only a 5% chance of making a Type 1 error. D HP 06 (Type integers or decimals. Do not round.) Determine the test statistic The test statistic is (Round to two decimal places as needed) Determine the p-value The p-value is (Round to three decimal places as needed) Determine the proper conclusion H. There is become certified evidence using a Type I error rate of 0.05 to indicate the true percentage of coffee growers in the region of interest that are either organic certified or transitioning to