Commercial cookery

What type of WHS information should you provide to staff? Select one: O a. Food handling procedures, safety and security procedures, copies of incident and accident reports and induction checklists O b. WHS consultative arrangements, copies of WorkCover reports and statistics, risk assessment tools and templates and management procedures c. WHS policies and procedures, legal obligations, WHS consultative arrangements and the use of hazard identification documents d. WHS policies and procedures, names of employees recently injured WUS Ames