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Compare and contrast independent restaurants and chain restaurants. Briefly discuss the evolution of classical cuisine to the United States. Include those individuals responsible for its
- Compare and contrast independent restaurants and chain restaurants.
- Briefly discuss the evolution of classical cuisine to the United States. Include those individuals responsible for its legacy.
- List five classifications of restaurants and briefly describe each.
- List five trends in the restaurant industry and discuss what they mean to you and how they affect the business.
- What did Sous Chef, Joseph Johnson compare "working the line" to in the video Cook: What it Takes to Make it in a Michelin-Starred Restaurant?
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Financial Accounting Theory
Authors: William R. Scott
3rd Edition
0130655775, 9780130655776
