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Compare and evaluate each of the three businesses using variance analysis. Please interpret variances and discuss the impacts of weather, market share, product price, and

Compare and evaluate each of the three businesses using variance analysis. Please interpret variances and discuss the impacts of weather, market share, product price, and transfer pricing. (i.e., comparing budgets based on actual temperature, budgets based on projected temperature, and actual results may help to evaluate the impact of weather; flexible budgets based on actual sales volumes may help to evaluate operating efficiency)

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Exhibit 2 French Region, 2009 Results Profit Plan Actual Varianc Volume Euros Volume Euros ('000) (000) (000) (000) 4,010 17,879 445 3,661 4.618 20,005 2,126 F 405 3,377 (284) U 79 79 F 5,023 23,461 1.921 F 4,455 21,540 2,887 1,844 38 29 7,893 3,317 2,841 2,047 371 43.56 9,142 (1,249) U 3,186 (345) U 438 (67) U 410 316 40.03 1,121 693 388 8,233 368 298 36.02 1,015 655 362 8,663 106 38 26 430 F F F Sales Data Sales ice-cream (volume in litres) Sales specialties (litres) Revenue from distribution Total Sales Cost of Goods Sold Cost ice-cream Dairy ingredients (litres) Other ingredients (100 gr) Labor (hours) Cost specialties Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Contribution margin Other Costs Supervision, energy, maintenance. Depreciation Operating margin Selling and Administrative Expenses Delivery expenses Depreciation of trucks Selling expenses Advertising Administrative salaries and expenses Allocated central office expenses Profits before Interest and Taxes Identifiable Assets Cash (average) Accounts Receivable (average) Plant and equipment (net of depreciation 2,322) Total identifiable assets Conditions for tourism Average summer temperature 2,206 467 5,560 2,324 (118) U 467 5,872 312 F IL 861 908 507 1,078 1,141 788 158 1.027 510 1,139 1,070 810 193 1.242 (47) U (3) U (61) U 71 F (22) U (35) U 215 F 94 580 4,713 5,387 141 (47) 634 (54) 4,726 5,501 (141) (13) 29.8 C 29.2C Exhibit 3 Italian Region, 2009 Results Variance Profit Plan Volume Euros Actual Volume Euros ('000) (000) ('000) (000) 2,453 10,967 272 2,232 2,725 13,199 2,480 11,106 276 2.253 2,756 13,359 139 21 160 TITTI F F F 1,864 1,275 33.10 4,963 1,885 300 1,895 4,986 1,296 1,932 36.03 328 (23) (47) (28) CCC U U **M 259 196 24.24 689 425 220 4,717 257 197 23.29 676 430 212 4,795 13 (5) 8 78 TITCT F U F F 7 F 1,142 109 1,135 109 3,551 ? Sales Data Sales ice-cream (volume in litres) Sales specialties (litres) Total Sales Cost of Goods Sold Cost ice-cream Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Cost specialties Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Contribution margin Other Costs Supervision, energy, maintenance, ... Depreciation Operating margin Selling and Administrative Expenses Delivery expenses Depreciation of trucks Selling expenses Advertising Administrative salaries and expenses Rent Allocated central office expenses Profits before Interest and Taxes Identifiable Assets Cash (average) Accounts Receivable (average) Plant and equipment (net of depreciation 3,200) Total identifiable assets Conditions for tourism Average summer temperature 3,466 85 LL 14 U 329 198 314 1,328 558 122 158 459 315 198 344 1,288 574 122 193 517 (30) 40 (16) U F C C C U U (35) 58 TIC F 94 377 2,763 3,234 108 357 2,764 3,229 (14) 20 (1) 5 29.7C 29.8C Exhibit 4 Spanish Region, 2009 Results Variance Profit Plan Actual Volume Euros Volume Euros ('000) ('000) ('000) (000) 3,685 16,294 3,575 15,507 409 3,330 400 3251 4,094 19,624 3,975 18,758 (787) U (79) U (866) U CCC 2.653 6,923 2,175 5,607 1,769 2,670 1,450 2,202 34.37 279 29.21 238 1,316 468 41 TI TI TI F F F 381 299 37.09 994 633 301 7,824 362 275 34.73 933 571 283 8,924 61 62 18 1.100 F 2,145 391 (21) U 2,166 391 2,126 4,241 Sales Data Sales ice-cream (volume in litres) Sales specialties (litres) Total Sales Cost of Goods Sold Cost ice-cream Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Cost specialties Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Contribution margin Other Costs Supervision, energy, maintenance, Depreciation Transfer from France Operating margin Selling and Administrative Expenses Delivery expenses Depreciation of trucks Subcontracted transportation Selling expenses Advertising Administrative salaries and expenses Rent Allocated central office expenses Profits before Interest and Taxes Identifiable Assets Cash (average) Accounts Receivable (average) Plant and equipment (net of depreciation 1,669) Total identifiable assets Conditions for tourism Average summer temperature (2.126) (1,047) CC U U 5,288 736 758 (22) (11) 413 (77) 424 77 786 1,408 644 100 193 (149) CCCCC U U U F U U 827 1,406 620 100 158 1,028 41 (2) (24) (35) U (1,177) U 94 423 4,764 98 266 4,837 5,201 (4) 156 (73) 5,281 80 30.2C 28.5C Exhibit 6 Historical Data-Temperature and Sales Volume Year 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 (budget) Average France Temperature Sales Volume Volume Growth (degrees Celsius) ('000 litres) 27.7 1344 29.2 1.435 67% 28.4 1.484 3.4% 30.9 1714 15.5% 32.9 2,031 18.5% 27.3 1.984 -2.3% 30.0 2.208 113% 30.5 2.489 12.7% 30.8 2.761 10.9% 30.0 2.998 8.6% 29.7 3.216 73% 30.3 3.445 7.1% 29.6 3,797 10.2% 29.4 4,087 76% 4.455 9.0% 29.8 C 9.1% Year 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 Spain Temperature Sales Volume Volume Growth (degrees Celsius) ('000 litres) 30.8 1069 312 1272 18.9% 29.0 1402 10.2% 316 1685 20.2% 29.8 1852 9.9% 28.3 2006 8.3% 28.0 1.964 -2.14 27.5 2,033 3.5% 29.9 2.231 9.8% 30.4 2,481 11.2% 318 2,684 8.2% 32.4 3,036 13.1% 30.4 3,346 10.2% 310 3.722 113% 4,094 10.0% 30.2 C 10.2% 2007 2008 2009 (budget) Average Year 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 (budget) Average Italy Temperature Sales Volume Volume Growth (degrees Celsius) ('000 litres) 32.2 892 30.4 1036 16.1% 28.6 1,143 10.3% 318 1434 25.6% 28.1 1508 5.1% 28.2 1639 8.7% 29.0 1771 80% 28.3 1.872 5.7% 30.1 2.090 117% 30.0 2.433 16.4% 2.725 12.0% 29.7 C 12.0% Exhibit 2 French Region, 2009 Results Profit Plan Actual Varianc Volume Euros Volume Euros ('000) (000) (000) (000) 4,010 17,879 445 3,661 4.618 20,005 2,126 F 405 3,377 (284) U 79 79 F 5,023 23,461 1.921 F 4,455 21,540 2,887 1,844 38 29 7,893 3,317 2,841 2,047 371 43.56 9,142 (1,249) U 3,186 (345) U 438 (67) U 410 316 40.03 1,121 693 388 8,233 368 298 36.02 1,015 655 362 8,663 106 38 26 430 F F F Sales Data Sales ice-cream (volume in litres) Sales specialties (litres) Revenue from distribution Total Sales Cost of Goods Sold Cost ice-cream Dairy ingredients (litres) Other ingredients (100 gr) Labor (hours) Cost specialties Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Contribution margin Other Costs Supervision, energy, maintenance. Depreciation Operating margin Selling and Administrative Expenses Delivery expenses Depreciation of trucks Selling expenses Advertising Administrative salaries and expenses Allocated central office expenses Profits before Interest and Taxes Identifiable Assets Cash (average) Accounts Receivable (average) Plant and equipment (net of depreciation 2,322) Total identifiable assets Conditions for tourism Average summer temperature 2,206 467 5,560 2,324 (118) U 467 5,872 312 F IL 861 908 507 1,078 1,141 788 158 1.027 510 1,139 1,070 810 193 1.242 (47) U (3) U (61) U 71 F (22) U (35) U 215 F 94 580 4,713 5,387 141 (47) 634 (54) 4,726 5,501 (141) (13) 29.8 C 29.2C Exhibit 3 Italian Region, 2009 Results Variance Profit Plan Volume Euros Actual Volume Euros ('000) (000) ('000) (000) 2,453 10,967 272 2,232 2,725 13,199 2,480 11,106 276 2.253 2,756 13,359 139 21 160 TITTI F F F 1,864 1,275 33.10 4,963 1,885 300 1,895 4,986 1,296 1,932 36.03 328 (23) (47) (28) CCC U U **M 259 196 24.24 689 425 220 4,717 257 197 23.29 676 430 212 4,795 13 (5) 8 78 TITCT F U F F 7 F 1,142 109 1,135 109 3,551 ? Sales Data Sales ice-cream (volume in litres) Sales specialties (litres) Total Sales Cost of Goods Sold Cost ice-cream Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Cost specialties Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Contribution margin Other Costs Supervision, energy, maintenance, ... Depreciation Operating margin Selling and Administrative Expenses Delivery expenses Depreciation of trucks Selling expenses Advertising Administrative salaries and expenses Rent Allocated central office expenses Profits before Interest and Taxes Identifiable Assets Cash (average) Accounts Receivable (average) Plant and equipment (net of depreciation 3,200) Total identifiable assets Conditions for tourism Average summer temperature 3,466 85 LL 14 U 329 198 314 1,328 558 122 158 459 315 198 344 1,288 574 122 193 517 (30) 40 (16) U F C C C U U (35) 58 TIC F 94 377 2,763 3,234 108 357 2,764 3,229 (14) 20 (1) 5 29.7C 29.8C Exhibit 4 Spanish Region, 2009 Results Variance Profit Plan Actual Volume Euros Volume Euros ('000) ('000) ('000) (000) 3,685 16,294 3,575 15,507 409 3,330 400 3251 4,094 19,624 3,975 18,758 (787) U (79) U (866) U CCC 2.653 6,923 2,175 5,607 1,769 2,670 1,450 2,202 34.37 279 29.21 238 1,316 468 41 TI TI TI F F F 381 299 37.09 994 633 301 7,824 362 275 34.73 933 571 283 8,924 61 62 18 1.100 F 2,145 391 (21) U 2,166 391 2,126 4,241 Sales Data Sales ice-cream (volume in litres) Sales specialties (litres) Total Sales Cost of Goods Sold Cost ice-cream Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Cost specialties Dairy ingredients (litres) Other ingredients (100 gr.) Labor (hours) Contribution margin Other Costs Supervision, energy, maintenance, Depreciation Transfer from France Operating margin Selling and Administrative Expenses Delivery expenses Depreciation of trucks Subcontracted transportation Selling expenses Advertising Administrative salaries and expenses Rent Allocated central office expenses Profits before Interest and Taxes Identifiable Assets Cash (average) Accounts Receivable (average) Plant and equipment (net of depreciation 1,669) Total identifiable assets Conditions for tourism Average summer temperature (2.126) (1,047) CC U U 5,288 736 758 (22) (11) 413 (77) 424 77 786 1,408 644 100 193 (149) CCCCC U U U F U U 827 1,406 620 100 158 1,028 41 (2) (24) (35) U (1,177) U 94 423 4,764 98 266 4,837 5,201 (4) 156 (73) 5,281 80 30.2C 28.5C Exhibit 6 Historical Data-Temperature and Sales Volume Year 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 (budget) Average France Temperature Sales Volume Volume Growth (degrees Celsius) ('000 litres) 27.7 1344 29.2 1.435 67% 28.4 1.484 3.4% 30.9 1714 15.5% 32.9 2,031 18.5% 27.3 1.984 -2.3% 30.0 2.208 113% 30.5 2.489 12.7% 30.8 2.761 10.9% 30.0 2.998 8.6% 29.7 3.216 73% 30.3 3.445 7.1% 29.6 3,797 10.2% 29.4 4,087 76% 4.455 9.0% 29.8 C 9.1% Year 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 Spain Temperature Sales Volume Volume Growth (degrees Celsius) ('000 litres) 30.8 1069 312 1272 18.9% 29.0 1402 10.2% 316 1685 20.2% 29.8 1852 9.9% 28.3 2006 8.3% 28.0 1.964 -2.14 27.5 2,033 3.5% 29.9 2.231 9.8% 30.4 2,481 11.2% 318 2,684 8.2% 32.4 3,036 13.1% 30.4 3,346 10.2% 310 3.722 113% 4,094 10.0% 30.2 C 10.2% 2007 2008 2009 (budget) Average Year 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 (budget) Average Italy Temperature Sales Volume Volume Growth (degrees Celsius) ('000 litres) 32.2 892 30.4 1036 16.1% 28.6 1,143 10.3% 318 1434 25.6% 28.1 1508 5.1% 28.2 1639 8.7% 29.0 1771 80% 28.3 1.872 5.7% 30.1 2.090 117% 30.0 2.433 16.4% 2.725 12.0% 29.7 C 12.0%

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