Compare the individual safety audits performed by each team member and complete the checklist on pg 47 of the Worksafe BC document. Link: https://www.worksafebc.com/en/resources/health-safety/books-guides/health-and-safety-for-hospitality-small-business?lang=en List and discuss one effective method would use to identify or minimize hazards. List and discuss three guest safety procedures that are important for staff to be trained in. What effective methods did you develop to communicate on-going safety information to staff and guests? List and discuss a minimum of three challenges you foresees with implementing guest safety procedures and your recommendations for how to meet these challenges