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Complete five-step procedure in first department (Learning Objective 3) Newton Winery in Newton, Massachusetts, has two departments: Fermenting and Packaging. Direct materials are added at

Complete five-step procedure in first department(Learning Objective 3)

Newton Winery in Newton, Massachusetts, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are incurred evenly throughout each process. Data from the month of March for the Fermenting Department are as follows:

Gallons:Beginning work in process inventory2,900 gallonsStarted production4,770 gallonsCompleted and transferred out to Packaging in March6,420 gallonsEnding work in process inventory (80% of the way through the fermenting process)1,250 gallonsCosts:Beginning work in process inventory ($2,100 of direct materials and $1,409 of conversion cost)$ 3,509Costs added during March:Direct materials$ 10,172Direct labor1,000Manufacturing overhead1,301Total costs added during March$ 12,473

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  1. Draw a time line for the Fermenting Department.

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