Question
Complete the butcher test by inserting the numbers in the cells marked with a question mark (2 points) Butcher Test Card Item : Beef Tenderloin
Complete the butcher test by inserting the numbers in the cells marked with a question mark (2 points)
Butcher Test Card
Item:
Beef Tenderloin
Grade
U.S. Choice
Date
20-Oct
Pieces
1
Weighing
8.5
Average Weight
Total Cost
$35.62
At
$ 4.19
Supplier
XYZ Meat Co.
Breakdown
No.
Weight Lb. Oz.
Ratio to
Total Weight
Value Per
Pound
Total
Value
Cost of Each Usable
Portion
Size
Portion
Cost
Cost Factor Per
Lb.
Oz.
Lb.
Portion
Fat
4.75
?
$0.00
Loss in Cutting
0
$0.00
Tip Meat
0.75
?
$2.49
?
Usable Meat
?
?
?
?
?
8
?
?
?
Total
?
?
$35.62
2) What is the point of performing the butcher test; what difference does it reveal?
Complete the butcher test by inserting the numbers in the cells marked with a question mark (2 points)
Butcher Test Card | |||||
Item: | Beef Tenderloin | Grade | U.S. Choice | Date | 20-Oct |
Pieces | 1 | Weighing | 8.5 | Average Weight |
|
Total Cost | $35.62 | At | $ 4.19 | Supplier | XYZ Meat Co. |
Breakdown |
No. | Weight Lb. Oz. | Ratio to Total Weight | Value Per Pound | Total Value | Cost of Each Usable | Portion Size | Portion Cost | Cost Factor Per | ||
|
|
|
|
|
| Lb. | Oz. |
|
| Lb. | Portion |
|
|
|
|
|
|
|
|
|
|
|
|
Fat |
| 4.75 | ? | $0.00 |
|
|
|
|
|
|
|
Loss in Cutting |
| 0 |
| $0.00 |
|
|
|
|
|
|
|
Tip Meat |
| 0.75 | ? | $2.49 | ? |
|
|
|
|
|
|
Usable Meat |
| ? | ? |
| ? | ? | ? | 8 | ? | ? | ? |
Total |
| ? | ? |
| $35.62 |
|
|
|
|
|
|
2) What is the point of performing the butcher test; what difference does it reveal?
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Personal Finance
Authors: Jack Kapoor
6th Edition
0072350849, 9780072350845
