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Complete the following six main critical control points (CPPs) with one method of control within the food production process. CCP Method of control Purchasing and
Complete the following six main critical control points (CPPs) with one method of control within the food production process. CCP Method of control Purchasing and receiving food Storage Thawing frozen food Preparing food Cooking food Cooling and freezing food Reheating prepared food Serving and displaying food Packaging and transporting food
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Business Writing For Hospitality
Authors: Peter Nyhiem, Vivienne J Wildes
1st Edition
0131715712, 9780131715714
