Complete the job costing sheet using Operation Costing for direct costs (product costs) and using Process costing for indirect costs (period costs). You may need to make assumptions on certain things. \"\"Any help at all is appreciated! What do I include in manufacturing overhead and how do I calculate it? How do I calculate total cost for job per product, cost per unit, and selling price per unh? Information: Pies ordered: 50 whole pies, and 60 variety pies Whole pies go in boxes while variety pies go in lidded plastic containers. Mixing takes 3 minutes per pie, workers earn $10.50hr Filling and baking take 5 seconds each, Filling and baking workers earn $10.50hr Packaging workers earn $15.50hr. Make your own estimate about how long it takes them to package. (Variety packs take much longer than whole pies to pack.) 6 Sanitation workers, work 8hrs per day at a rate of $15.50 6 warehouse workers (they handle shipping, receiving, and storage of raw materials), work 8hrs a clay at a rate of $15.50 All pies are baked for 45 minutes (20 pies at a time) 2 Production supervisors, work 8hrs per day, with total salary of $34,929 Raw materials: Crust ingredients, $0.11 per unit Filling ingredients $4.65 per unit Tins $.08 per unit Boxes, $0.11 per unit (only for whole pies) Plastic containers $0.00 per unit (only for variety packs) OOOOO Yearly depreciation expenses are Plant Building $9,460 Pastry Machines 6,920 Mixers 7,832 Filling Equip. 7,471 Ovens 8,941 Warehouse Freezers 9.210 Expenses Classification Raw Materials Product Bakery Labor Product Administration Salaries Product Supplies Product Freight & Shipping-In Product Freight & Shipping-out Product Utilities Electricity Product Utilities Gas (Ovens) Product Water Product Repairs & Maintenance Product Telephone & Internet (administrative) Period Co-owners' Salary Period Depreciation Expense: Plant Building Product (85%) Period (15%) Pastry Machines Product Mixers Product Filling Equipment Product Ovens Product Warehouse Freezers Product Brokers' commissions Period(4% of sales)Cost Category Behavior May 2018 Sales $766,667 Expenses: Raw Materials 1 Variable 327,934 Bakery labor 2 Mixed 158,767 Administration Salaries Fixed 41,367 Supplies Variable 3,833 Freight 8: Shipping-In Variable 4,907 Freight 8: Shipping-Out Variable 64,707 Utilities Electricity Variable 9,813 Utilities Gas (ovens) Variable 3,067 Water Variable 920 Repairs & Maintenance Fixed 4,293 Telephone 8: Internet Fixed 2,300 Co-owners' salary Fixed 25,300 Depreciation Expense: Plant Building $9,460 Pastry Machines 6,920 Mixers 7,832 Filling Equip. 7,471 Ovens 8,941 Warehouse Freezers E Total W. Fixed 49,834 Total Expenses 697,042 Operating Profit 69,625 Income Tax 22,280 Net operating income $47,345 Unit volume (30,980 whole, 33,520 variety) 64,500 units Average Operating Assets $5,500,000 Minimum Rate of Return 8.00% A B C D E F G H Job # 101 Amounts ordered: W N Whole pies 50 4 Variety pack 60 Whole Variety Direct Material Units Unit cost Total $ Units Unit cost Total $ Crust ingredients 50 0.11 5.5 60 0.11 6.6 Filling ingredients 50 4.65 232.5 60 4.65 279 10 Packaging: 0 11 Tins 50 0.08 4 60 0.08 4.8 12 Labels 50 0.76 38 60 0.76 45.6 13 Boxes 50 0.11 5.5 0 14 Plastic containers 0 60 0.22 13.2 15 Direct Labor Hours Cost/hr Total $ Hours Cost/hr Total $ 16 Mixing 10.5 17 Filling and baking 10.5 18 Packaging 15.5 19 Manufuring Overhead* Cost driver Cost/unit of driver Total $ Cost driver Cost/unit of driver Total $ 20 21 22 23 24 25 Total cost for job per product 26 27 Cost per unit 28 29 Selling price per unit 30 31 32 *Overhead Calculation -- desccription of method: 33 Total overhead cost overhead cost cost driver cost driver rate description 34 35 36 37 38 39 40