Complete this template to profile a staff member. Bring the completed template to the meeting for Assessment Task 2.2. As a staff member, make sure you are true to your own commitments and availability over the roster period. Also consider your own personal, social and cultural needs and ensure to communicate any requirements to the person preparing the roster. Name of staff Position Experienced Chef Pay scale Normal Hrs $25 Evening $28 Weekends $45 Public holiday $60 Skills Proficiency in diverse culinary techniques, ingredients, and protocols. Organizational acumen. Expertise in industry standards. Guidance and inspiration. Innovation. Efficient use of time