Components of the Value Chain For Big 5 Sporting Goods

Please use the attached as a template for the layout.

I. Analysis of the Process Map and Cost Structure Utilizing Activity Based Costing Below is a diagram of Dine Brands Global's Value Chain Process Map. DI 5% B% NE 18% Raw Material Inspection Distribution BRANDS Acquisition Quality Assurance (4%] HOP Team (3.5%) Primary CSCS (4%) Quality Control (6%) Applebee's Team (5.5%) Sacondary Transportation (0.5%%) Testing (6%) Company Inventory Operated Restaurant (1%) Management (0.5%) Assistance Manager (2%) 5% Human 20% Rosourcos Finance Operations Payroll (2%) Budgeting (2%) Administration (3%) Hiring/Firing (2%] Billing & Collecting (2%%) Supplier Relationship (5%%) Employee Benefits (0.5%) Audating Facilities (2%] Franchise Operations (6%) Ethical Evaluations (0.5%) Rental Operations (6%) 12% 15% LT Marketing Innovation Technology Head of Marketing (3%) Research & Development (3) Development (8%%) Graphic Design (3%] Information Product Processing (5%) Trend & Forecasting (2%) Development (7%) Billing & Process Social Media Improvement (3%) Marketing (4%)