Directions: From a certain soy sauce product you notice labels of different ingredients and amounts contain. In your science activity notebook, list down the common compounds and elements present in the said product and its uses. Uses Product Label Compounds Ingredients: water, hydrolyzed naturally soybean iodized salt, caramel as color, sodium benzoate blend of and fermented protein, bios odei as preservative, monosodium disodium inosinate and disodium flavor glutamate, guanylate enhancers and yeast extract as natural flavor as Nutrition facts: Calories 0% Total Fat 0g Sodium 1040 mg Total Carbohydrates 0g Sugars 0g Protein 1g