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Concept of the Project Vegan bakery A. Administration B. Ingrdients , Menu and Prices ( 1 menu only) C. Atmosphere, Quality and Type of Service
Concept of the Project "Vegan bakery" A. Administration B. Ingrdients , Menu and Prices ( 1 menu only) C. Atmosphere, Quality and Type of Service D. Location ( in Puerto Rico) II: Feasibility Studies A. Financial Feasibility Study (includes all expenses and projected sales) B. Market Feasibility Study
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