Conditions: 1. 12 taps available for draught 2. Four taps from a Major Brewery, Four taps Domestic Microbrewery, Four taps Import. (RM explanation suggested). 3. Present a range of pricing levels, including a potential offering for promotional pricing. (RM explanation required). 4. Must range from lighter to darker, and include more flavourful offerings. (Consumer Behaviour explanation suggested). 5. Must represent a clear variety of brewing styles. (HR training challenge explanation suggested). 6. Brewing styles should range from traditional to alternative/modern styles. (Consumer Behaviour explanation suggested). 7. It is usually financially beneficial to show allegiance to big brands for both vendor relationship reasons, and to promote cross selling opportunities of a brand that a customer enjoys. 8. Up to 4 (four) beers may be identified as summer specific choices, and winter alternative may be suggested for the fall menu review. (RM planning explanation suggested)