1. Conduct a menu analysis for the appetizers section of the menu in the chart below.

Menu Item	Number Sold		Item Sales Price		Item Food Cost		Item CM	Menu CM		Popular (H/L)	Profitable (H/L
Soup	40		$3.50		$0.88
House Salad	92		$4.95		$1.97
Potato Skins	34		$5.75		$1.13
Shrimp	69		$7.50		$2.94
Total	235
Avg. Number of Items Sold
Popularity Benchmark
Average Weighted CM

 

 

1. Using the table below, calculate the menu mix percent data and the number of each dish likely to sell based on a forecast of 482 guests, if only 71% of guests order appetizers

Menu Item	Number Sold	Menu Mix %	Forecast (only 342 buy apps.)
Soup	40
House Salad	92
Potato Skins	34
Shrimp	69
Total