Conduct a Ratio Analysis using the 2019 and 2020 financials from the existing business and comment on each. What is the trend from year 2019 to year 2020? How do these ratios compare to Industry Data or Benchmarks (Reference Ratio Modules and Restaurant Benchmarks document)? What is your analysis? Any red flags or concerns?

2. Conduct a Ratio Analysis using the 2019 and 2020 financials from the existing business and comment on each. What is the trend from year 2019 to year 2020? How do these ratios compare to Industry Data or Benchmarks (Reference Ratio Modules and Restaurant Benchmarks document)? What is your analysis? Any red flags or concerns? A. Working Capital B. Current Ratio C. Quick Ratio (Acid Test) D. Food Cost Percentage E. Beverage Cost Percentage F. Labor Cost Percentage G. Prime Cost Percentage H. Profit Margin Percentage